Restaurant Week York PA
www.rwyork.com
February 24-March 1

The 10th Annual Restaurant Week York in the City of York. Experience the best food that York has to offer with special menus just for Restaurant Week.

BREAKFAST/BRUNCH: $5/$10/$15
LUNCH: $5/$10/$15
DINNER: $20/$30/$40
Special Restaurant Week-only exclusive menu items.

WHEN:
February 24th - March 1st over breakfast, lunch, and dinner. If you're hungry, chances are there is a Restaurant Week Special to please your palate. You'll run into a few restaurants that require reservations so please check their social media or call ahead!

WHO:
The area's best restaurants, market stands, cafes, and pop-ups. 

WHY?
Because York is awesome, that's why. Restaurant Week York’s goal is to position York as one of the top culinary destinations in South Central PA by increasing awareness of the many dining opportunities available in our City, as well as stimulating business and revenue for restaurants in York, PA.

FAQs
www.rwyork.com/faq

WHAT IS RESTAURANT WEEK YORK?
Breakfast/Brunch for $5/$10/$15. Lunches for $5/$10/$15. Dinners for $20/$30/$40. New this year: Restaurant Week-only exclusive menu items!

Restaurant Week York is the biggest culinary celebration our town has ever experienced. It's the time to visit the restaurant you've always wanted to try and return once again to the neighborhood spot you've loved for years. No matter where you rest your fork, you'll be part of a city-wide celebration of our great establishments and talented chefs who serve up fresh, innovative cuisine every day... because Restaurant Week is about the food.

Restaurant Week York’s goal is to position York as one of the top culinary destinations in South Central PA by increasing awareness of the many dining opportunities available in our City, as well as stimulating business and revenue for restaurants in York, PA.

Tutoni’s Restaurant Week Menu

A Three Course Meal for $40

APPS (PICK ONE)
~Hamachi Crudo – apple, radish, chive oil, lemon
~Pan Roasted Duck Breast – cherry compote, parsnip puree
~Grilled Celery Root – black beldi olive tapenade, calabrian chili oil, micro salad

MAINS (PICK ONE)
~Wild Mushroom Fettuccine – hen of the woods and royal trumpet mushrooms, grana padano
~Berkshire Pork Loin – saffron polenta, roasted brussels sprouts, rosemary pork jus
~Roasted Beet Gemelli – pecorino, toasted walnuts, tarragon, truffle

DESSERTS (PICK ONE)
~Lavender Panna Cotta - dark chocolate
~Olive Oil Cake - orange pastry cream, mint
~Warm Chocolate Cake – peanut butter mousse