menu

Everything at Tutoni's is made completely from scratch.
From our soups and sauces to our stocks and signature handmade pasta,
our chefs work tirelessly to deliver a meal made with care.

Our menu of creative dishes and new spins on traditional Italian standards – rooted in our region’s abundant agricultural scene – offers guests an experience they can’t find anywhere else. We embody the farm-to-table movement and take pride in working with local farms and farmers.
See a list of local farms we work with here

chef’s tables

Experience the ultimate culinary journey as our chefs and our Sommelier take you on a delightful exploration of exquisite wines and local farm-to-table courses. Enjoy five seasonal courses catered to your likes, dislikes, and allergies. A great choice when you want to sit back, relax, and take a trip to Italy.

Please inform us of all allergies, dietary restrictions, and strong dislikes for all guests at the table. Please note that while we can accommodate many allergies, dietary restrictions, and special requests, we may be unable to accommodate all. Unfortunately, at this time we are unable to accommodate vegetarian and vegan diets.

Every guest at the table must participate in the chef’s table experience and every guest at the table will receive the same dishes for each course based on the restrictions and preferences provided. A menu will not be provided ahead of time.

Chef’s Tables are $85 per guest, with an optional $45 wine pairing per guest from our Sommelier

Email manager@tutonis.com to schedule your chef’s table in advance.
Please include all allergy and dietary restriction information for all guests, as well as any special requests or strong dislikes.