$85 per person. $17 gratuity per person included in price. Valid towards a chef's table of five seasonal courses catered to recipients likes, dislikes, and allergies.
Certificate will be mailed, recipient(s) will email manager@tutonis.com to redeem.
Full table participation required.
Optional wine pairings available to add day of reservation for $45 per person

Experience the ultimate culinary journey as our chefs and Sommelier take you on a delightful exploration of exquisite wines and locally sourced, seasonal courses. Enjoy five carefully curated courses tailored to your likes, dislikes, and allergies—an excellent choice for those who love to explore new flavors and embrace a true taste of Italy.

Our Chef’s Table experience is best suited for adventurous eaters who appreciate the artistry of a surprise menu. While we can accommodate many allergies, dietary restrictions, and strong dislikes, this experience may not be ideal for guests with
highly specific preferences, extensive dietary restrictions, or those who prefer to order from a set menu. Please note that we are unable to accommodate vegetarian and vegan diets at this time.

All guests at the table will enjoy the same dishes for each course, based on the restrictions and preferences provided. A menu will not be available ahead of time.

To schedule your Chef’s Table in advance, please email manager@tutonis.com
and include allergy and dietary restriction information for all guests, as well as any special requests or strong dislikes.