Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
Sommelier Taylor Small, along with wine expert Samuel Gibson from Wine Merchant, will take you on a wine adventure through Emilia-Romagna, while Executive Chef Dave Clarke crafts one of a kind farm to table dishes paired with each wine. Learn something new and delight the palate at the same time with five seasonal courses and five unique wines. This evening of exceptional food and wine will be a true taste of Italy!
We can normally accommodate most allergies and dietary restrictions, but because this is a chef's table style event, the same menu will be served to all attending guests. We cannot guarantee that all restrictions will be able to be accommodated. Please include all allergies and dietary restrictions in your reservation notes, or email manager@tutonis.com at least five days prior to the event date.
