Sommelier Taylor Small, along with wine expert Samuel Gibson from Wine Merchant, will take you on a wine adventure through the Veneto region of Italy, while Executive Chef Dave Clarke crafts one of a kind farm to table dishes paired with each wine.
Learn something new and delight the palate at the same time with five seasonal courses and five unique wines. This evening of exceptional food and wine will be a true taste of Italy!
This is a chef's table style meal, meaning a menu will not be published ahead of time. You just tell us any allergies or dietary restrictions and we'll take care of the rest!