Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
Sommelier Taylor Small, along with a representative from Breakthru Beverage, will take you on an wine adventure through the Tuscany region of Italy, while Executive Chef Dave Clarke crafts one of a kind farm to table dishes paired with each wine.
Learn something new and delight the palate at the same time with five seasonal courses and five unique wines. This evening of exceptional food and wine will be a true taste of Italy!
This is a chef's table style meal, meaning a menu will not be published ahead of time. You just tell us any allergies or dietary restrictions and we'll take care of the rest!
