Sommelier Taylor Small, along with a representative from Breakthru Beverage, will take you on an wine adventure through the Piedmont region of Italy, while Executive Chef Dave Clarke crafts one of a kind farm to table dishes paired with each wine.
Learn something new and delight the palate at the same time with five seasonal courses and five unique wines. This evening of exceptional food and wine will be a true taste of Italy!
This is a chef's table style meal, meaning a menu will not be published ahead of time. You just tell us any allergies or dietary restrictions and we'll take care of the rest!