events & classes

Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.

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Restaurant Week York


  • Tutoni's 108 N George St York, PA, 17401 (map)

MENU
Three Courses, $60

v = vegetarian

FIRST (choose one)
Venison Carpaccio - juniper, fresh horseradish, vin cotto
Whipped Ricotta - spinach, pine nuts, parmesan crostini (v)
Grana Sformato - black garlic, crispy salami

SECOND (choose one)
Cauliflower Agnolotti - pecorino, almonds, shallots (v)
Atlantic Cod - black beldi olive tapenade, bay potato puree, black pepper butter
Duck Confit - sweet potato, mustard greens

THIRD (choose one)
Chai Coconut Milk Ice Cream - coconut caramel crisp (v)
Basil Panna Cotta - blood orange compote (v)
Pistachio Cake - dark chocolate pomegranate sauce (v)

Earlier Event: February 11
Valentine's Weekend at Tutoni's
Later Event: February 26
Chilean Wine Class