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Three Courses, $60
v = vegetarian
FIRST (choose one)
Venison Carpaccio - juniper, fresh horseradish, vin cotto
Whipped Ricotta - spinach, pine nuts, parmesan crostini (v)
Grana Sformato - black garlic, crispy salami
SECOND (choose one)
Cauliflower Agnolotti - pecorino, almonds, shallots (v)
Atlantic Cod - black beldi olive tapenade, bay potato puree, black pepper butter
Duck Confit - sweet potato, mustard greens
THIRD (choose one)
Chai Coconut Milk Ice Cream - coconut caramel crisp (v)
Basil Panna Cotta - blood orange compote (v)
Pistachio Cake - dark chocolate pomegranate sauce (v)