Tutoni's menu of creative dishes and new spins on traditional Italian standards offers customers a dining experience they can’t find anywhere else. We’re "taking it back to the old country" by providing authentic Italian flavors. We take pride in working with local farms and farmers: each seasonal menu emphasizes the best of the region’s abundant agricultural scene. At Tutoni's, seasonal makes sense and people are priority.
Tutoni’s will be hosting a Rosé Chef's Table on August 22, 2019 with Keystone Importers. This will be a 5 course dinner with 5 wine pairings. Wes Satterwhite will be our wine expert for the dinner from Keystone Importers.
The dinner will start at 6pm.
Featured Wines: -Chateau Paradis Rose -Louis Vallon Cremant de Bordeaux Rose Brut -Les Anges Cabernet Franc Rose -Villa Forano "Occhio di Gallo" Sangiovese Rosato -Hillersden Pinot Gris
First Course: West coast oyster, cucumber, raspberry, tarragon vinegar Second Course: emulsified sherry vinaigrette, grilled peach, gorgonzola, speck, baby romaine lettuce Third Course: wild boar bolognese, rigatoni Fourth Course: Smoked chicken breast, rosemary and grana padano polenta, arugula with black pepper, red onion Fifth Course (dessert): Vanilla panna cotta, rose gel, roasted apricots
