Tutoni's is proud to participate in Restaurant Week York again this year! This is a great chance to support local restaurants during a week of special events and special pricing. 

We will be having our third annual truffle dinner at Tutoni's during Restaurant week (February 25) and the rest of our menu for the week is below. You can also follow this link to be taken to the Restaurant Week website.

Mon-Thu: 4pm - 9pm
Fri & Sat: 4pm-12am

Reservations recommended.

RW EXCLUSIVE COCKTAILS

Salted Caramel Apple Mule $10
Sicilian Shotgun $12
gelas bas-armagnac, solerno, honey, lemon, rose, prosecco float
Fig & Honey Old Fashioned $12
Stormy Morning $11
creme de violette, lime, honey, st.germain, prosecco floatW

$20 - PICK ANY FOUR TAPAS AT TT BAR

$40 THREE COURSE DINNER WITH SUGGESTED WINE PAIRINGS

Wine costs are not included in the $40 price.

FIRST
choose one

Roasted Beet Salad
beet puree, pecorino, radish, sherry vinegar, focaccia crouton
wine suggestion: Mathias Hager Gruner Veltliner

House Stretched Caputo Brothers Mozzarella
capocollo, balsamic, micro greens, olive oil, maldon salt, pistachio
wine suggestion: Frenzy Sauvignon Blanc

Fluke Tartare
parsnip puree, parsnip chips, calabrian chillies, focaccia breadcrumb
wine suggestion: Romauld Petit Bourgogne

SECOND
choose one

Locust Point Roasted Beef Shank
polenta, root vegetables (beets, celery root, squash)
wine suggestion: Glorioso Rioja Crianza

Sweet Potato Gnocchi
sage, brown butter, parmigiano reggiano, pomegranate, pumpkin seeds
wine suggestion: Smith and Perry Pinot Noir
 
Whispering Willows Pork Loin Chop
celery root puree, roasted squash, tuscan kale
wine suggestion: Sella & Mosca Carignano|

Market Fish
black rice, speck, saffron, fennel, sun dried tomato puree
wine: Costieres de Nimes Rose

Linguine Carbonara
smoked pork belly, parmigiano reggiano
wine suggestion: Illahe Viognier

THIRD
choose one

Lavender Panna Cotta
dark chocolate, candied orange

Choice of Mini Desserts