Join us to celebrate your loved ones for a great Sunday brunch at Tutoni's!
- Father's Day- June 17th, 10am-2pm, exclusive brunch menu, craft beer pairings
The menu will be announced when the kitchen finishes preparing it
Reservations recommended.
Father’s Day Menu
-kale salad – bacon dressing, pickled carrot, drunken figs, candied pecans, faro, and radish 9
-pork belly habanero mac and cheese - focaccia & blue cheese crumble topping 14
-french toast – blueberries, bourbon maple syrup 12
-corned beef benedict – beer brined corned beef, pickled cabbage, poached egg, choron sauce (tomato-spiked béarnaise sauce) 14
-house cured bacon benedict – poached egg, braised greens, hollandaise sauce 14
-bacon ricotta pancakes - bourbon maple syrup 12
-mushroom panini – whisky sautéed mushrooms, aged provolone, stout aioli, arugula 12
-baked eggs – three eggs and ricotta baked in “sunday gravy” topped with parmesan cheese 14
SIDES
-house cured bacon 6
-home fries 4